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Automata

The Kensington Street development in Chippendale, tucked down the end of the CBD, has breathed new life into Sydney. The Old Clare hotel opening brings with it the cachet of three new restaurants,...

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Oscillate Wildly

The side streets of Newtown would not generally signal fine dining, but these days all bets are off. Fine dining isn’t relegated to the CBD or the posh suburbs (we all know which ones). It’s the rise...

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Entering The Belly of the Beast

Two hot up-and-coming gun chefs and a sommelier are bringing two pop-up dinners to The Town Mouse in Melbourne this August. We chat to the guys behind The Belly of the Beast to find out more about the...

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Monopole

from http://monopolesydney.com.au/ My perfect place to have dinner sits somewhere between casual diner and degustation fine dining. They all have their time and mood, yet that sweet spot in the middle...

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Billy Kwong 2.0

We’ve written before that one of our favourite places to eat in Sydney is Billy Kwong (here), so we were excited and nervous in equal measures when it was revealed that after 14 years in Surry Hills...

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Bar Clarine

It should come as no surprise to anyone that follows us on social media (if you’re not…) that we love Belle’s Hot Chicken not just for the lip-burning fried chicken action but for it’s exciting list...

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Project Botanicals with Bombay Sapphire 2015

Project Botanicals is back for 2015. Opening June 24 for 3 weeks, this bar and dining experience is back with new seasonal dishes and new cocktails designed by some of Melbourne’s best bars, as well...

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Persillade

There’s been a spree of ‘drink in then take me home’ wine bars popping up around town over the past year or so. Some of them tend to lean more towards being a bar/shop, with the focus on drinks and...

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