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Monopole
from http://monopolesydney.com.au/ My perfect place to have dinner sits somewhere between casual diner and degustation fine dining. They all have their time and mood, yet that sweet spot in the middle...
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Entering The Belly of the Beast
Two hot up-and-coming gun chefs and a sommelier are bringing two pop-up dinners to The Town Mouse in Melbourne this August. We chat to the guys behind The Belly of the Beast to find out more about the...
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Oscillate Wildly
The side streets of Newtown would not generally signal fine dining, but these days all bets are off. Fine dining isn’t relegated to the CBD or the posh suburbs (we all know which ones). It’s the rise...
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Automata
The Kensington Street development in Chippendale, tucked down the end of the CBD, has breathed new life into Sydney. The Old Clare hotel opening brings with it the cachet of three new restaurants,...
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